To make picturesque macaroni and cheese, be sure to cook the noodles to a solid tenderness (making them al dente or too soft will result in either a crunch to each bite or musharoni with yellow stuff). Drain most of the water (a very small amount is needed to prevent burning) and place back on the burner (be sure it is off beforehand). Add butter to the macaroni and stir until all of the noodles are "primed." Add in powdered cheese packet and mix until yellowness is consistent. Add milk in portions, mixing in between. Once cheese is at desired consistency, take picture of food and brag to friends about cooking ability before devouring.
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